Minute Steaks Caprese (Turn four into one)

Name: Minute Steaks Caprese (Turn four into one)
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 Minute steaks (approx. 100 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 250 g Mozzarella cheese; 2 Tomatoes (about 100 g each); 80 g Basil pesto (glass); 7-10 Tbsp Basil leaves

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

8 Minute steaks (approx. 100 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
250 g Mozzarella cheese
2 Tomatoes (about 100 g each)
80 g Basil pesto (glass)
7-10 Tbsp Basil leaves

Directions

1
Wash the meat, dab dry and season with salt and pepper. Heat oil in portions in a coated pan. Fry the meat for about 2 minutes, turning it over. In the meantime, cut the mozzarella into 16 slices.
2
Clean, wash and cut the tomatoes into 8 slices. Put steaks with frying set in 2 casseroles or in the fat pan of the oven. Spread steaks with pesto and cover with 2 slices of tomato and mozzarella.
3
Gratinate the steaks in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 5 minutes, remove. Garnish with basil leaves if necessary. Ciabatta bread tastes good with it.