Minute steaks "Caprese"

Name: Minute steaks "Caprese"
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 Minute steaks (approx. 100 g each); 250 g Mozzarella; 2 medium-sized tomatoes; 80 g green pesto (glass); 7-10 Tbsp salt, white pepper; 2 TABLESPOONS Oil; 7-10 Tbsp Basil; 7-10 Tbsp Grease

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 Minute steaks (approx. 100 g each)
250 g Mozzarella
2 medium-sized tomatoes
80 g green pesto (glass)
7-10 Tbsp salt, white pepper
2 TABLESPOONS Oil
7-10 Tbsp Basil
7-10 Tbsp Grease

Directions

1
Wash the meat and dab dry. Season with salt and pepper. Heat oil in a large coated pan. Sauté the meat in it in portions for approx. 4 minutes, turning it over
2
Cut mozzarella into 16 slices. Wash the tomatoes and cut each into 8 slices. Put the steaks with the frying set in a greased fat pan of the oven. First spread with pesto, then cover with 2 slices of tomato and 2 slices of mozzarella
3
Bake the steaks in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 5 minutes, remove. Garnish with basil. Ciabatta tastes good with it