Minute gyros with coleslaw
25 mins
25 mins
Ingredients
- 300 g Minute Steak
- 1 Garlic clove
- 1 TEASPOON Cumin, ground
- 2 TEASPOONS Oregano, dried
- 3 TABLESPOONS Olive oil
- 250 g pointed or jaroma cabbage
- 2 TABLESPOONS White balsamic
- 1 TABLESPOON Lime juice
- 1 TABLESPOON Dill, chopped
- 1 Tomato
- 100 g Cucumber
Directions
- 1
Cut the minute steaks crosswise into narrow strips. Peel the garlic and press 1 clove into it. Add cumin, oregano and 1/2 tbsp. oil and mix everything well.
- 2
Wash and clean the cabbage and cut into thin strips. Add the remaining garlic. Add 2 tablespoons of vinegar, lime juice, 1 tablespoon of oil and dill to taste. Season with salt and pepper and knead briefly with your hands.
- 3
Wash and dice the tomatoes, removing the stalk. Wash and chop the cucumber. Mix both with the remaining vinegar and 1/2 tbsp. oil, salt and pepper.
- 4
Heat the remaining oil in the pan and fry the meat for 3-4 minutes until golden brown. Season with salt and pepper
- 5
Arrange the coleslaw on two plates. Arrange the tomato-cucumber-mix beside it. Sprinkle the meat over the salad and serve the gyros
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