Thuringian mutton roast

Name: Thuringian mutton roast
Cook time: 1 h
Total time: 13 h
Yield: 10
Ingredients: 3 kg triggered lean pork neck; 6 TABLESPOONS Mustard; 4 TABLESPOONS dried marjoram; 2 TABLESPOONS dried thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 large skewers

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Marinated dry with mustard and herbs, the juicy pork neck is easy to transport, because nothing leaks

COOK TIME
60 mins

TOTAL TIME
780 mins

Ingredients

Servings: 10

3 kg triggered lean pork neck
6 TABLESPOONS Mustard
4 TABLESPOONS dried marjoram
2 TABLESPOONS dried thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 large skewers

Directions

1
Wash the meat, dab dry and cut into large cubes (approx. 8 cm). Mix mustard, marjoram and thyme and season vigorously with salt and pepper. Mix the meat with the mustard and cover and leave to cool overnight.
2
Place the meat cubes close together on two skewers. Grill the skewers on the hot grill, turning them several times for about 30 minutes.