Roast pork with crispy crust

Name: Roast pork with crispy crust
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Ingredients: 2 kg loin of young pig with rind; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

The meat becomes extra juicy at low temperature. At the end only crisp up the crust at high heat

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 10

2 kg loin of young pig with rind
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the meat and dab dry. Cut the rind crosswise with a sharp knife close together in strips. Rub the rind with 1-2 teaspoons of salt, season the meat side with salt and pepper. Place on a baking tray with the rind facing upwards.
2
Roast in the preheated oven (electric cooker: 150 °C/circulating air: 125 °C/gas: see manufacturer) for approx. 1 3⁄4 hours. Switch on the oven grill. Continue roasting for approx. 10 minutes until the crust puffs up (take care not to burn). Arrange roast.