Russell Hobbs Frappucino vegan
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 7 piece(s) Ice cube
- 1 tsp, heaped Instant coffee/ or espresso
- 2 TEASPOONS Drinking chocolate
- 100 ml Soy milk (vanilla or pure)
- 1 pck. Vanilla sugar (for soya pur)
Directions
- 1
Place all ingredients in blender jug and blend using the Smoothie Car program.
- 2
If you like, decorate with cream and chocolate chips.
- 3
Tip: Replace the soy milk with normal milk and you have a "normal" Frappucino. Then in any case take a pck. of vanilla sugar.
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