Russell Hobbs smoothie \"asparagus season\"
DIFFICULTY
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
7 mins
7 mins
Ingredients
Servings:
2
- 100 g green asparagus
- 100 g Apples
- 100 ml Water
- 100 g Honeydew melon (fruit flesh)
- 1 TEASPOON Agave syrup
Directions
- 1
Wash the asparagus, remove woody ends and cut into smaller pieces. Quarter the apple, remove core and stalk, cut into pieces.
- 2
Put the pulp of the honeydew melon, the water and the agave syrup into the blender and puree with the smoothie program.
- 3
Those who like it greener can add a few leaves of spinach, lamb's lettuce or goutweed.
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