Mini pizzas with two types of cheese

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
3 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 250 g + some flour
  • 1 package (7 g) dry yeast, salt
  • 5 TABLESPOONS Olive oil
  • 125 g cherry- or small tomatoes
  • 250 g Mozzarella
  • 100 g Gorgonzola
  • 4 TABLESPOONS Tomato paste
  • 7-10 Tbsp Pepper
  • 1 TABLESPOON ital. Herbs
  • baking paper

Directions

  1. 1

    Mix 250 g flour, yeast and 1/4 tsp salt in a bowl. Add oil and 1/8 l lukewarm water. Knead everything smooth with the hand mixer. Cover and leave to rise in a warm place for about 30 minutes

  2. 2

    Wash, halve or quarter the tomatoes. Cut mozzarella into slices, gorgonzola into pieces

  3. 3

    Line baking tray with baking paper. Knead the yeast dough again briefly. Roll out to 4 oval flat cakes (approx. 15 cm long) on some flour and lay them on the baking tray.

  4. 4

    Spread the flat bread with tomato paste. Sprinkle with salt, pepper and herbs. Cover with tomatoes and cheese. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes

  5. 5

    Drink: red wine or cold beer

Nutrition Facts

KCAL
580 kcal
CARBS
47 g
FATS
32 g
PROTEINS
23 g