Minced meat skewers with tomato and avocado salad

Name: Minced meat skewers with tomato and avocado salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Tomatoes; 2 Avocados; 1/2 red pepper; 1 Onion; 2 Garlic cloves; 500 g mixed minced meat; 2 TABLESPOONS Breadcrumbs; 1 egg (size M); 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 1 TABLESPOON dried basil; 5 TABLESPOONS Lime juice; 2 TABLESPOONS Olive oil; 2-3 stem(s) Mint; 300 g Whole milk yoghurt; 7-10 Tbsp ground cumin; 7-10 Tbsp ground cilantro; 7-10 Tbsp Sugar; 7-10 Tbsp Lime and basil; 8 One chopstick

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Tomatoes
2 Avocados
1/2 red pepper
1 Onion
2 Garlic cloves
500 g mixed minced meat
2 TABLESPOONS Breadcrumbs
1 egg (size M)
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
1 TABLESPOON dried basil
5 TABLESPOONS Lime juice
2 TABLESPOONS Olive oil
2-3 stem(s) Mint
300 g Whole milk yoghurt
7-10 Tbsp ground cumin
7-10 Tbsp ground cilantro
7-10 Tbsp Sugar
7-10 Tbsp Lime and basil
8 One chopstick

Directions

1
Soak chopsticks in cold water. Clean, wash and quarter the tomatoes. Cut avocados in half, remove stone. Peel flesh and cut into slices. Clean, wash and finely dice the peppers. Peel and finely dice the onion.
2
Peel garlic and press through a garlic press. Put minced meat, onion, paprika, half of the garlic, breadcrumbs, egg, mustard, salt, pepper, paprika and basil in a mixing bowl and knead with the dough hooks of the hand mixer. Cover and put in a cool place. Mix lime juice, salt and pepper. Fold in the oil. Mix tomatoes and avocados and drizzle marinade over it. Leave to soak. Wash the mint, dab dry and cut into fine strips. Mix yoghurt, remaining garlic and mint. Season with cumin, coriander, salt, pepper and sugar. Divide the mince into eighths and press one part around each chopstick. Place on a hot grill and grill all around for 10-14 minutes.
3
Leave to soak. Wash the mint, dab dry and cut into fine strips. Mix yoghurt, remaining garlic and mint. Season with cumin, coriander, salt, pepper and sugar. Divide the mince into eighths and press one part around each chopstick. Place on a hot grill and grill all around for 10-14 minutes. Serve salad and minced meat skewers garnished with lime and basil as desired. Add yoghurt sauce extra