Rosemary tomatoes

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 10

750 g Cherry vine tomatoes
4 Stem(s) Thyme
2–3 Branches of rosemary
4 TABLESPOONS Olive oil
7-10 Tbsp coarsely ground pepper
7-10 Tbsp coarse sea salt
7-10 Tbsp Grill trays

Directions

1
Wash the tomatoes. Wash the herbs, shake dry and pluck the leaves or needles.
2
Mix tomatoes, herbs, olive oil and pepper. Pour into one large or several small grill trays. Grill on the hot grill for 10-15 minutes. Turn if necessary. Sprinkle with coarse salt.

Nutrition Facts

KCAL
50 kcal

CARBS
3 g

FATS
4 g

PROTEINS
1 g

Categories & Tags

MiscellaneousBarbecueVegetables