Minced cheese roll on savoy cabbage vegetables

Name: Minced cheese roll on savoy cabbage vegetables
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 1 (approx. 150 g) large carrot; 1 Onion; 750 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g medieval Gouda cheese (in thin slices); 750 g Savoy cabbage; 2 TABLESPOONS Butter or margarine; 150 g Fresh cream; 7-10 Tbsp fresh herbs; 7-10 Tbsp Oil; 7-10 Tbsp Cling film

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
1 (approx. 150 g) large carrot
1 Onion
750 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g medieval Gouda cheese (in thin slices)
750 g Savoy cabbage
2 TABLESPOONS Butter or margarine
150 g Fresh cream
7-10 Tbsp fresh herbs
7-10 Tbsp Oil
7-10 Tbsp Cling film

Directions

1
Soak the buns. Peel the carrot and cut into long, thin slices with a peeler. Peel and chop the onion. Knead minced meat, egg, squeezed out roll and onion.
2
Season with salt and pepper. Roll out on foil to a plate of about 35x20 cm. Cover with cheese and carrot slices and form into a firm roll with the help of the foil. Place on a baking tray coated with oil.
3
Cook in the preheated oven (electric cooker: 175 °C/ gas: level 2) for 40-45 minutes. In the meantime, remove outer savoy cabbage leaves if necessary. Quarter the savoy cabbage and cut off the stalk. Cut cabbage into fine strips.
4
Heat the fat. Sauté the savoy cabbage for about 10 minutes. Season with salt and pepper. Deglaze with 1/4 litre water. Cover and cook for another 10 minutes. Stir in crème fraiche and season to taste again.
5
Arrange the sliced cheese roll on the savoy cabbage. Serve garnished with fresh herbs.