Mexican noodle pan (Turn four into one)

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Prepare the pasta in boiling salted water according to the instructions on the packet. (It is better to cook a little bit harder so that they are not too soft in the end!) Put the vegetable mixture into a sieve, rinse with cold water and let it drain.

2. 2

   Peel and finely dice the onion and garlic. Heat 2-3 tablespoons of oil in a coated frying pan. Fry the minced meat for about 5 minutes while turning it over until crumbly. Add the onion and garlic after about 2 minutes and cook.

3. 3

   Season with salt, pepper and paprika. Add 1 1/2 tbsp. tomato paste, sweat it, deglaze with broth and boil up briefly. Take the minced meat mixture out of the pan. Drain noodles, rinse with cold water and drain.

4. 4

   Add 1 tablespoon of oil to the pan. Fry the pasta and vegetable mixture while stirring. Add the minced meat mixture and heat for approx. 3 minutes while stirring. In the meantime wash parsley, dab dry and remove leaves.

5. 5

   Cut the leaves into rough strips. Mix sour cream and approx. 1 tbsp. tomato paste. Season to taste with salt, pepper and paprika. Season pasta pan with salt, pepper and paprika. Mix in parsley.

6. 6

   Add the tomato-paprika sour cream.

Nutrition Facts

KCAL
710 kcal

CARBS
54 g

FATS
40 g

PROTEINS
32 g