Mexican cheese dip to puff pastry sticks and vegetable sticks

Name: Mexican cheese dip to puff pastry sticks and vegetable sticks
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 pack of (270 g) Fresh puff pastry for strudel and small pastries (refrigerated shelf); 1 Egg yolk (size M); 2 TABLESPOONS Milk; 7-10 Tbsp Chilli powder; 6 Carrots; 1 green, red and yellow peppers; 1 Cucumber; 1/2 Perennial celery; 200 g Cheddar cheese; 125 g Whipped cream; 100 g Double cream cream cheese; 1 small clove of garlic; 7-10 Tbsp Tabasco; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

1 pack of (270 g) Fresh puff pastry for strudel and small pastries (refrigerated shelf)
1 Egg yolk (size M)
2 TABLESPOONS Milk
7-10 Tbsp Chilli powder
6 Carrots
1 green, red and yellow peppers
1 Cucumber
1/2 Perennial celery
200 g Cheddar cheese
125 g Whipped cream
100 g Double cream cream cheese
1 small clove of garlic
7-10 Tbsp Tabasco
baking paper

Directions

1
Take the puff pastry out of the fridge and let it rest in the package for about 10 minutes. Unroll the puff pastry, cut it in half lengthwise and cut each half into 16 strips. Beat the egg yolk and milk together and brush the strips with it. Turn the strips into each other and place them on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes. Remove and sprinkle with chilli powder.
2
Peel the carrots, leaving a little green. Wash the carrots and cut in half. Clean, wash and cut the peppers into strips. Wash cucumber and cut into longer sticks. Clean and wash the celery, cut it in half lengthwise and cut it into sticks. Grate cheddar cheese, put it in a pot with cream and cream cheese. Peel garlic and press it through a garlic press to the cheese. Heat gently over a low heat while stirring. Stir in 1/2 tsp. chilli powder and season with Tabasco. Pour into a small bowl and sprinkle with chilli powder.
3
Grate cheddar cheese, put it in a pot with cream and cream cheese. Peel garlic and press it through a garlic press to the cheese. Heat gently over a low heat while stirring. Stir in 1/2 tsp. chilli powder and season with Tabasco. Pour into a small bowl and sprinkle with chilli powder. Add vegetables and 12 sticks of puff pastry. Pack the rest of the puff pastry sticks well and eat them as soon as possible
4
Waiting time approx. 10 minutes