Bulettes with potato salad

Name: Bulettes with potato salad
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g waxy medium potatoes; 7-10 Tbsp Salt; 1 collar Radishes; 1 collar Parsley; 3-4 Tbsp Vinegar; 1-2 TEASPOONS Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4-5 Tbsp Olive oil; 1 Bread roll (from the previous day); 500 g mixed minced meat; 1 Onion; 1 egg (size M); 1-2 TABLESPOONS Oil

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g waxy medium potatoes
7-10 Tbsp Salt
1 collar Radishes
1 collar Parsley
3-4 Tbsp Vinegar
1-2 TEASPOONS Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4-5 Tbsp Olive oil
1 Bread roll (from the previous day)
500 g mixed minced meat
1 Onion
1 egg (size M)
1-2 TABLESPOONS Oil

Directions

1
Season egg yolk with salt and stir until creamy. Add the oil first in drops, then in a thin stream, stirring constantly. Peel garlic and press it through a garlic press. Stir mustard and garlic into the egg oil mixture. Season with pepper, vinegar and salt. Leave to stand for 30 minutes