Melon salad with almonds

Name: Melon salad with almonds
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 Watermelon; 7-10 Tbsp (approx. 1,5 kg; e.g. seedless); 2-3 stem(s) Lemon balm; 7-10 Tbsp to taste; 7-10 Tbsp grated rind and; 7-10 Tbsp juice of 1/2-1 untreated lemon; 2 TABLESPOONS Almond slivers; 200 g blue grapes; 2 medium-sized bananas; 1-2 TABLESPOONS Sugar; 1 package Vanillin-; 7-10 Tbsp Sugar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 Watermelon
7-10 Tbsp (approx. 1,5 kg; e.g. seedless)
2-3 stem(s) Lemon balm
7-10 Tbsp to taste
7-10 Tbsp grated rind and
7-10 Tbsp juice of 1/2-1 untreated lemon
2 TABLESPOONS Almond slivers
200 g blue grapes
2 medium-sized bananas
1-2 TABLESPOONS Sugar
1 package Vanillin-
7-10 Tbsp Sugar

Directions

1
Cut the melon into slices with a large knife. Remove the flesh from the skin and cut into slices. Wash the lemon balm and cut into strips, except for a few leaves for decoration. Mix with lemon peel and juice. Pour over the melon and chill covered for about 1 hour
2
Slightly brown the almonds in a dry pan while turning. Take them out and let them cool down
3
Wash the grapes, dab dry, cut in half and possibly remove the seeds. Peel and slice the bananas. Mix immediately with melon, grapes, sugar and vanilla sugar. Arrange fruit salad on four plates and sprinkle with almonds. Decorate with the rest of the lemon balm