Melon-Cucumber-Prosecco

COOK TIME
12 mins

TOTAL TIME
12 mins

Ingredients

Directions

1. 1

   Wash and clean the cucumber, cut off 4-6 slices for decoration and roughly dice the remaining cucumber. Cut melon into slices, remove seeds, cut flesh from skin and dice coarsely.

2. 2

   Halve the orange and squeeze the juice. Wash the basil, shake dry, pluck the leaves from the stalks. Blend cucumber, melon, orange juice, syrup and basil, except for a little bit for decoration, in a blender.

3. 3

   Divide the mixture between 4-6 glasses. Decorate with cucumber and basil and pour on Prosecco.