Melon punch with prosecco and mint liqueur

Name: Melon punch with prosecco and mint liqueur
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 400 g Honeydew melon; 400 g Cantaloupe melon; 400 g Watermelon; 100 ml Mint liqueur; 3 Limes; 2-3 TABLESPOONS Sugar syrup or liquid sugar; 1/2 Pot of lemon balm; 3 (700 ml each) bottles of prosecco

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

Our colourful melon punch with prosecco is flavoured with three different melons, mint liqueur, lime and lemon balm.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 7

400 g Honeydew melon
400 g Cantaloupe melon
400 g Watermelon
100 ml Mint liqueur
3 Limes
2-3 TABLESPOONS Sugar syrup or liquid sugar
1/2 Pot of lemon balm
3 (700 ml each) bottles of prosecco

Directions

1
Remove the seeds from the melon pulp. Cut out small balls with a ball cutter. Put liqueur and melon balls in a large bowl and marinate for about 1 hour.
2
Wash 1 lime hot, grate dry and cut into thin slices. Squeeze 2 limes. Add lime juice and sugar syrup to the melon balls.
3
Wash the lemon balm, shake dry and cut the leaves into strips. Before serving, add lemon balm and lime slices and top up with prosecco.