Melon and grape in vodka

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cut out small balls from the melon flesh with a ball cutter. Remove the seeds. Pluck the grapes from the stalks, wash and drain well. Prick berries several times. Layer melon and grapes in a large glass. Put the remaining melon flesh with the juice on a sieve and squeeze it out with a spoon.

2. 2

   Mix melon juice with aperol. Pour over the fruit. Fill with vodka until the fruit is covered. Close the container. Put the fruit in a cool place for a few days and let it soak. Then serve them filled with sparkling wine, for example