Medallions au gratin with apricots

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Dab meat dry and cut into medallions of approx. 3 cm thickness. Fry in hot oil on each side for approx. 2 minutes. Season with salt and pepper and place in an ovenproof dish.

2. 2

   Deglaze frying set with 1⁄8 l water, bring to the boil and pour on. Wash and stone the apricots, cut into slices and spread on the meat. Dice the cheese and place on top. Bake in a hot oven for about 15 minutes.

3. 3

   Sort the arugula, wash and drain. Take out medallions and sprinkle with rocket. Serve with baguette if desired.

Nutrition Facts

KCAL
300 kcal

CARBS
6 g

FATS
12 g

PROTEINS
39 g