Avocado au gratin and steak strips on wild herb salad

Name: Avocado au gratin and steak strips on wild herb salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g leaf spinach; 7-10 Tbsp salt, pepper; 8 TABLESPOONS good olive oil; 150 g Scarmorza tartufata (alternatively buffalo mozzarella); 2 ripe avocados; 200 g Wild herb salad (alternatively baby salad mix); 6 TABLESPOONS freshly-squeezed; 7-10 Tbsp Orange juice; 2 TABLESPOONS liquid honey; 1 TABLESPOON Mustard; 2 Rump steaks (approx. 200 g each); 2 TABLESPOONS dark balsamic cream; 2 TABLESPOONS mild soy sauce

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g leaf spinach
7-10 Tbsp salt, pepper
8 TABLESPOONS good olive oil
150 g Scarmorza tartufata (alternatively buffalo mozzarella)
2 ripe avocados
200 g Wild herb salad (alternatively baby salad mix)
6 TABLESPOONS freshly-squeezed
7-10 Tbsp Orange juice
2 TABLESPOONS liquid honey
1 TABLESPOON Mustard
2 Rump steaks (approx. 200 g each)
2 TABLESPOONS dark balsamic cream
2 TABLESPOONS mild soy sauce

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Sort, wash and drain the spinach. Blanch in boiling salted water for about 30 seconds. Drain, rinse cold and drain well.
2
Roughly chop the spinach. Mix with 2 tablespoons of oil. Season with salt and pepper.
3
Grate the cheese roughly. Cut avocados in half lengthwise, remove the core. Place the halves in an ovenproof dish. Spread the spinach on top. Sprinkle cheese over it. Bake in a hot oven for 15-20 minutes until the cheese is golden brown.
4
In the meantime, select the salad, wash and drain well. For the dressing mix orange juice, honey and mustard. Fold in 4 tablespoons of oil. Season to taste with salt and pepper.
5
Dab meat dry and cut into strips. Heat 2 tablespoons of oil in a frying pan. Fry the steak strips for 1-2 minutes. Deglaze with balsamic cream and soy sauce and simmer for 1-2 minutes.
6
Mix the salad with the dressing and arrange on plates. Place avocado halves on top. Serve steak strips with roast jus with the avocados.