Minute schnitzel Hunter's style

Name: Minute schnitzel Hunter's style
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Mushrooms; 750 g Leeks (leek); 8 Minute steaks (approx. 90 g each); 2 TABLESPOONS Oil; 200 g Whipped cream; 7-10 Tbsp salt, pepper; 150 g Mountain cheese; 2 TABLESPOONS Hazelnut flakes

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g Mushrooms
750 g Leeks (leek)
8 Minute steaks (approx. 90 g each)
2 TABLESPOONS Oil
200 g Whipped cream
7-10 Tbsp salt, pepper
150 g Mountain cheese
2 TABLESPOONS Hazelnut flakes

Directions

1
Clean the mushrooms, possibly wash and halve them. Clean, wash and cut leek into rings. Dab meat dry. Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Heat oil in a large pan.
2
Brown the meat in it in portions on each side for 1 minute. Remove. Sauté the mushrooms in the hot frying fat. Fry the leek. Deglaze with cream and bring to the boil. Season to taste with salt and pepper.
3
Put the steaks in an ovenproof dish, season. Add creamed vegetables. Grate cheese on top. Bake in a hot oven for about 10 minutes. Sprinkle with nuts. Serve with bread.