Chicken with bacon in cream cheese sauce

Name: Chicken with bacon in cream cheese sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 600 g Chicken filet; 6 discs Bacon (à approx. 15 g); 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 80 g Butter; 20 g Flour; 300 ml Vegetable broth; 350 ml Milk; 50 g Cream; 2-3 TEASPOONS medium hot mustard; 150 g Double cream cream cheese with herbs from Provence; 1 pinch Sugar; 7-10 Tbsp Sweet peppers; 1 kg Potatoes; 3 Garlic cloves; 7-10 Tbsp freshly grated nutmeg; 4-5 Stem(s) Parsley

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

600 g Chicken filet
6 discs Bacon (à approx. 15 g)
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
80 g Butter
20 g Flour
300 ml Vegetable broth
350 ml Milk
50 g Cream
2-3 TEASPOONS medium hot mustard
150 g Double cream cream cheese with herbs from Provence
1 pinch Sugar
7-10 Tbsp Sweet peppers
1 kg Potatoes
3 Garlic cloves
7-10 Tbsp freshly grated nutmeg
4-5 Stem(s) Parsley

Directions

1
Wash the meat, dab dry and cut into approx. 6 equally sized pieces. Wrap a slice of bacon around each piece. Heat the oil in a large pan, fry the meat in it while turning it, season with salt and pepper, take it out and put it in a flat ovenproof dish.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 45 minutes.
3
Meanwhile melt 25 g butter, dust with flour and sweat. Deglaze with stock, 150 ml milk and cream. Boil up while stirring. Stir in mustard and cream cheese, bring to the boil again. Season to taste with salt, pepper, sugar and paprika.
4
After about 15 minutes of baking time, pour the sauce over the meat and finish baking.
5
Peel, wash and chop the potatoes. Peel and slice 2 cloves of garlic. Cook potatoes and garlic slices in boiling salted water for about 25 minutes. Heat 200 ml milk and 50 g butter.
6
Drain the potatoes, mash them coarsely with a potato masher, add the milk-butter mixture. Season to taste with nutmeg and salt.
7
Wash parsley, shake dry and chop finely, except for a few leaves for garnishing. Peel 1 clove of garlic and cut into fine slices. Heat 5 g butter and 1 tbsp. oil in a small saucepan, fry garlic slices crisp and golden brown while turning.
8
Remove the meat from the oven, arrange it and sprinkle with parsley and garnish. Add mashed potatoes with roasted garlic.