Fast lamb steaks with couscous

Name: Fast lamb steaks with couscous
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 small onions; 600 g Lamb Steak; 2 TABLESPOONS Olive oil; 1 Courgette; 7-10 Tbsp salt, pepper; 1 TEASPOON Honey; 100 ml Balsamic vinegar; 50 ml apple juice; 250 g Couscous; 1 collar Chives; 50 g Parmesan (piece); 7-10 Tbsp Aluminium foil

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 small onions
600 g Lamb Steak
2 TABLESPOONS Olive oil
1 Courgette
7-10 Tbsp salt, pepper
1 TEASPOON Honey
100 ml Balsamic vinegar
50 ml apple juice
250 g Couscous
1 collar Chives
50 g Parmesan (piece)
7-10 Tbsp Aluminium foil

Directions

1
Peel and quarter the onions. Dab steaks dry and fry in 1 tbsp. oil on each side for approx. 3 minutes. Clean, wash and chop the zucchini. Season meat with salt and pepper. Wrap in aluminium foil.
2
Fry onions and zucchini in the frying fat for 2-3 minutes. Season with salt, pepper and honey, deglaze with vinegar and juice. Simmer covered for about 5 minutes.
3
1⁄4 l Bring saltwater to the boil. Pour 1 tablespoon of oil over the couscous. Let it swell for 4-5 minutes. Wash the chives, cut into small rolls and mix in. Arrange everything, slice Parmesan cheese in shavings.