Meatloaf with fried giant mushrooms

Name: Meatloaf with fried giant mushrooms
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 1 Bread roll (from the previous day); 3 Onions; 3 Basil pots; 750 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 750 g Giant mushrooms; 2 Garlic cloves; 1 untreated lemon; 20 g clarified butter; 7-10 Tbsp Lemon corners; 7-10 Tbsp Oil

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

1 Bread roll (from the previous day)
3 Onions
3 Basil pots
750 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
750 g Giant mushrooms
2 Garlic cloves
1 untreated lemon
20 g clarified butter
7-10 Tbsp Lemon corners
7-10 Tbsp Oil

Directions

1
Soak rolls in cold water. Peel and chop the onions. Wash and chop 2 pots of basil. Knead minced meat, onions, squeezed out roll, basil and egg. Season with salt, pepper and paprika.
2
Shape the meatloaf and place it on an oiled tray. Bake in the preheated oven (electric: 200 ° C/ gas: level 3) for about 50 minutes. In the meantime clean, wash and cut the mushrooms into thick slices.
3
Peel and slice the garlic. Wash lemon thoroughly, grate peel, squeeze juice. Wash the rest of the basil and, except for a few leaves for garnishing, cut into fine strips.
4
Heat the lard in a pan. Sauté garlic in it. Add the mushrooms and fry over a high heat for about 10 minutes. Season with salt, pepper, basil, lemon peel and juice. Serve the roast and vegetables garnished with lemon wedges and retained basil leaves.