Gyros steaks in ouzo cream

Name: Gyros steaks in ouzo cream
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Onions; 500 g mixed mince; 1 Egg (Gr. M); 2 TABLESPOONS Breadcrumbs; 1 TABLESPOON Gyros spice; 7-10 Tbsp salt, pepper; 1 TABLESPOON Oil; 1 TABLESPOON Butter; 1 TABLESPOON Flour; 200 g Whipped cream; 4 TABLESPOONS Ouzo; 100 g Gouda (play); 1 small bunch of chives

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Onions
500 g mixed mince
1 Egg (Gr. M)
2 TABLESPOONS Breadcrumbs
1 TABLESPOON Gyros spice
7-10 Tbsp salt, pepper
1 TABLESPOON Oil
1 TABLESPOON Butter
1 TABLESPOON Flour
200 g Whipped cream
4 TABLESPOONS Ouzo
100 g Gouda (play)
1 small bunch of chives

Directions

1
Peel and chop the onions. Knead minced meat, egg, breadcrumbs and half onion cubes. Season with gyros spice. If necessary, season with a little salt and pepper. Form 4 flat minced steaks from the mixture.
2
Heat the oil in an ovenproof pan. Fry the steaks in it for about 3 minutes on each side.
3
Preheat the grill of the oven. Heat butter in a pan. Brown the rest of the onion in it. Dust with flour and briefly sauté lightly. Deglaze with cream and 200 ml water, bring to the boil and simmer for 3-4 minutes while stirring.
4
Season to taste with ouzo, salt and pepper.
5
Pour gravy over the minced steaks. Grate cheese over it. Bake under the hot grill for 3-4 minutes until the cheese has melted.
6
Wash the chives, shake dry and cut into fine rolls. Sprinkle on the minced steaks. Goes well with flat bread or rice.