Roast pork with mozzarella and tomatoes

Name: Roast pork with mozzarella and tomatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 850 g tripped pork chop (in one piece); 750 g Potatoes; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (125 g) Mozzarella cheese; 2 Tomatoes; 7-10 Tbsp colored, coarsely ground pepper; 1 collar Basil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

850 g tripped pork chop (in one piece)
750 g Potatoes
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (125 g) Mozzarella cheese
2 Tomatoes
7-10 Tbsp colored, coarsely ground pepper
1 collar Basil

Directions

1
Place the cured pork on a cold rinsed fat pan of the oven. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 45-55 minutes. In the meantime, peel and wash the potatoes and cut them into slices.
2
Fry in hot oil while turning for 10-15 minutes. Season with salt and pepper. Drain the mozzarella and cut into slices. Wash and clean the tomatoes and also cut them into slices. Place on the roast about 10 minutes before the end of the cooking time.
3
Sprinkle with coloured pepper and gratinate. Cut basil leaves into strips and add to the potatoes. Arrange sliced pork and potatoes on a plate.