Kasseler with green sauce
easy
50 mins
50 mins
Ingredients
- 800 g released Kasselerkotelett (let the butcher add the bone)
- 7-10 Tbsp Pepper
- 800 g Carrots
- 800 g Potatoes
- 7-10 Tbsp Salt
- 1 Onion
- 3 Stem(s) Parsley, dill and basil
- 5 TABLESPOONS Whipped cream
- 25 g Butter or margarine
- 25 g Flour
- 400 ml Vegetable broth (instant)
- 7-10 Tbsp a few squirts of lemon juice
- 7-10 Tbsp coarsely ground pink berries
- 7-10 Tbsp Lemon and fresh herbs
Directions
- 1
Wash the cured pork loin and pat dry. Season with pepper. Place on the bone on a baking tray. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 40 minutes. In the meantime, clean and peel the carrots and cut them in half lengthwise. Peel and wash the potatoes and also cut them in half lengthwise.
- 2
Cook in boiling salted water for about 15 minutes. For the sauce, peel and chop the onion. Wash and chop the herbs. Puree onion, herbs and cream in a mixer. Heat the fat. Sweat flour in it. Deglaze with broth. Bring to the boil while stirring. Stir in herb cream. Season with salt, pepper, lemon juice and pink berries. Take the smoked pork off the bone and cut it open. Serve with the vegetables and some sauce.
- 3
Deglaze with broth. Bring to the boil while stirring. Stir in herb cream. Season with salt, pepper, lemon juice and pink berries. Take the smoked pork off the bone and cut it open. Serve with the vegetables and some sauce. Serve garnished with lemon and fresh herbs. The rest of the sauce extra is enough
Nutrition Facts
580 kcal
39 g
25 g
48 g
More Delicious Recipes
