Meatballs with potato salad

Name: Meatballs with potato salad
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g mainly waxy potatoes (e.g. Linda); 150 g ripened cream; 250 g Salad cream with 40 % low-fat yoghurt; 75 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 (approx. 200 g) Cucumber; 1 collar Radishes; 1 collar Spring onions; 1 Bread roll (from the previous day); 1 medium onion; 1/2 bunch Parsley; 500 g mixed minced meat; 1 egg (size M); 2 TEASPOONS medium hot mustard; 2 TABLESPOONS Oil; 1/2 Head picking salad

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g mainly waxy potatoes (e.g. Linda)
150 g ripened cream
250 g Salad cream with 40 % low-fat yoghurt
75 ml Milk
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 (approx. 200 g) Cucumber
1 collar Radishes
1 collar Spring onions
1 Bread roll (from the previous day)
1 medium onion
1/2 bunch Parsley
500 g mixed minced meat
1 egg (size M)
2 TEASPOONS medium hot mustard
2 TABLESPOONS Oil
1/2 Head picking salad

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Drain, rinse with cold water and peel. Let the potatoes cool down. Mix sour cream, salad cream and milk. Season to taste with salt and pepper. Clean and wash the cucumber and cut or slice it thinly.
2
Clean, wash and slice radishes. Leek onions clean, wash and cut into rings. Cut potatoes into slices. Mix the potatoes with the spring onions, cucumber, radishes and salad dressing. For the meatballs, soak rolls in cold water. Peel and finely dice the onion. Wash the parsley, dab dry, put something aside for garnishing. Finely chop the rest. Knead minced meat, squeezed out roll, egg, onion, mustard and parsley. Season with salt and pepper. Form approx. 12 small meatballs from the minced meat mixture.
3
Wash the parsley, dab dry, put something aside for garnishing. Finely chop the rest. Knead minced meat, squeezed out roll, egg, onion, mustard and parsley. Season with salt and pepper. Form approx. 12 small meatballs from the minced meat mixture. Heat the oil in a large pan and fry the meatballs for 4-5 minutes on each side. Clean, wash and pluck the salad into smaller pieces. Arrange the salad on a plate with the potato salad. Place the meatballs on top. Garnish with parsley that has been set aside. Serve with mustard
4
Heat the oil in a large pan and fry the meatballs for 4-5 minutes on each side. Clean, wash and pluck the salad into smaller pieces. Arrange the salad on a plate with the potato salad. Place the meatballs on top. Garnish with parsley that has been set aside. Serve with mustard