Meatballs with pineapple

Name: Meatballs with pineapple
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 600 g mixed mince; 1 Egg (Gr. M); 3 TABLESPOONS Breadcrumbs; 1 TABLESPOON medium hot mustard; 1 TEASPOON Salt; 1/2 TEASPOON Pepper; 4 TABLESPOONS Oil; 1 Baby pineapple; 2 red onions; 7-10 Tbsp Sugar; 100 ml Teriyaki sauce; 25 g Arugula

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
600 g mixed mince
1 Egg (Gr. M)
3 TABLESPOONS Breadcrumbs
1 TABLESPOON medium hot mustard
1 TEASPOON Salt
1/2 TEASPOON Pepper
4 TABLESPOONS Oil
1 Baby pineapple
2 red onions
7-10 Tbsp Sugar
100 ml Teriyaki sauce
25 g Arugula

Directions

1
Peel and finely chop the onion. Knead with mixed mince, 1 egg, breadcrumbs and mustard. Season with salt and pepper. Form 4 large meatballs from the minced meat mixture.
2
Fry the meatballs in 2 tbsp. oil for about 10 minutes, keep warm.
3
Peel the pineapple and cut into 8 slices. Peel onions, cut into thick rings. Heat 1 tablespoon of oil in a frying pan. Brown the onions in it, take them out. Heat 1 tbsp. oil in the frying fat. Fry the pineapple in it. Sprinkle 1 tbsp. sugar over it, caramelise slightly. Deglaze with Teriyaki sauce, bring to the boil and boil down a little.
4
Sort the arugula, wash and drain. Arrange the meatballs with pineapple with sauce, onions and rocket.