Glazed neck steaks with broccoli

Name: Glazed neck steaks with broccoli
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g baby potatoes; 7-10 Tbsp Salt; 1 kg Broccoli; 4 Pork loin steaks (approx. 175 g each); 7-10 Tbsp Pepper; 4 TABLESPOONS clarified butter; 100 g Orange marmalade; 2 TABLESPOONS coarse mustard; 2 TABLESPOONS Worcester sauce; 7-10 Tbsp Nutmeg

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

The refined and finely spiced orange sauce made from only three ingredients tastes particularly good with the juicy steaks

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g baby potatoes
7-10 Tbsp Salt
1 kg Broccoli
4 Pork loin steaks (approx. 175 g each)
7-10 Tbsp Pepper
4 TABLESPOONS clarified butter
100 g Orange marmalade
2 TABLESPOONS coarse mustard
2 TABLESPOONS Worcester sauce
7-10 Tbsp Nutmeg

Directions

1
Peel, wash and halve the potatoes. Cook in salted water for about 20 minutes. Clean, wash and cut broccoli into florets. Cover and cook in boiling salted water for about 7 minutes.
2
Wash the meat, dab dry and season with salt and pepper. Heat 1 tbsp. clarified butter in a pan. Fry the meat for about 3 minutes on each side. Remove and put aside covered. Stir jam, mustard and Worcester sauce into the cooking fat. Put the meat back into the pan and cover with the glaze. Keep warm.
3
Drain the potatoes and broccoli. Heat 3 tablespoons of clarified butter in a second pan. Fry the potatoes for about 7 minutes. Season with salt and pepper. Add broccoli and fry briefly. Season with nutmeg. Arrange everything.