Meatballs with feta cheese on salad

Name: Meatballs with feta cheese on salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 collar Parsley; 1/2 bunch Oregano; 1 Shallot; 400 g Beefsteak minced meat; 1 egg (size S); 2 TABLESPOONS Tomato paste; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Light feta cheese (8 % fat); 2 Tomatoes (about 100 g each); 1 small red and yellow peppers (approx. 180 g each); 1 (approx. 80 g) red onion; 2 (approx. 150 g) Romaine lettuce hearts; 1/2 (approx. 150 g) Cucumber; 50 g Kalamata Olives; 3 TABLESPOONS White wine vinegar; 1 TEASPOON Mustard; 1-2 TABLESPOONS Lemon juice; 2 TABLESPOONS Olive oil; 7-10 Tbsp Sugar; 160 g Flatbread; 7-10 Tbsp Oregano; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 collar Parsley
1/2 bunch Oregano
1 Shallot
400 g Beefsteak minced meat
1 egg (size S)
2 TABLESPOONS Tomato paste
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Light feta cheese (8 % fat)
2 Tomatoes (about 100 g each)
1 small red and yellow peppers (approx. 180 g each)
1 (approx. 80 g) red onion
2 (approx. 150 g) Romaine lettuce hearts
1/2 (approx. 150 g) Cucumber
50 g Kalamata Olives
3 TABLESPOONS White wine vinegar
1 TEASPOON Mustard
1-2 TABLESPOONS Lemon juice
2 TABLESPOONS Olive oil
7-10 Tbsp Sugar
160 g Flatbread
7-10 Tbsp Oregano
baking paper

Directions

1
Wash parsley and oregano, dab dry and chop finely. Peel and finely dice the shallot. Knead minced meat, shallot, half of the herbs, egg, tomato paste and breadcrumbs. Season well with salt and pepper.
2
Drain the feta cheese and cut into small cubes. Form 8 meatballs from the chopped mass. Press in a hollow, add cheese cubes and cover with minced meat. Put the meatballs on a baking tray lined with baking paper.
3
Roast in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes. In the meantime, wash, clean and slice the tomatoes. Quarter the peppers, clean, wash and cut into pieces.
4
Peel the red onion and cut into rings. Clean, wash and tear the salad into bite-sized pieces. Wash, halve and slice the cucumber. Mix olives, tomatoes, paprika, onion rings, lettuce and cucumber.
5
Mix vinegar, mustard, remaining herbs and lemon juice. Whip olive oil into it. Season with salt, pepper and 1 pinch of sugar. Arrange the mixed salad on plates. Drizzle with the salad dressing and place the meatballs on top.
6
Serve garnished with oregano. Serve with flat bread.