Potato and Vegetable Pan

Name: Potato and Vegetable Pan
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 250 g Potatoes; 1 tsp (5 g) Oil; 7-10 Tbsp salt, pepper; 200 g Broccoli; 1 (approx. 150 g) large carrot; 1 Onion; 1 Egg (Gr. S); 7-10 Tbsp some chives

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

250 g Potatoes
1 tsp (5 g) Oil
7-10 Tbsp salt, pepper
200 g Broccoli
1 (approx. 150 g) large carrot
1 Onion
1 Egg (Gr. S)
7-10 Tbsp some chives

Directions

1
Peel, wash and slice the potatoes. Heat oil in a coated pan. Fry the potatoes at medium heat for about 15 minutes until crispy. Season with salt and pepper
2
Clean and wash broccoli and cut into florets. Peel, wash and chop the carrot. Cover the vegetables and cook them for about 5 minutes in little boiling salted water
3
Peel and finely chop the onion. Add to the potatoes and fry for another 5 minutes. Drain the vegetables and also fry them briefly
4
Whisk the egg and 1-2 tablespoons of water. Season with salt and pepper. Pour into the pan and let it set, turning from time to time. Wash and finely chop the chives and sprinkle over them.