Meatballs with celery salad

Name: Meatballs with celery salad
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 150 g Minced beef; 1 Egg; 1 TABLESPOON Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 tsp (5 g) Oil; 7-10 Tbsp some salad leaves; 200 g Celery; 1 Tomato; 7-10 Tbsp flat leaf parsley

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

150 g Minced beef
1 Egg
1 TABLESPOON Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 tsp (5 g) Oil
7-10 Tbsp some salad leaves
200 g Celery
1 Tomato
7-10 Tbsp flat leaf parsley

Directions

1
Mix minced meat with egg and breadcrumbs. Season with salt and pepper. Heat oil in a coated pan. Form two meatballs from the beef mixture. Fry in the pan for 15 minutes, turning.
2
In the meantime, wash the lettuce leaves and dab dry. Clean and wash the celery and cut into rings. Wash, clean and slice the tomato. Wash parsley, dab dry and chop.
3
Arrange meatballs with vegetables on a plate. Sprinkle parsley over celery.