Meatballs with carrot vegetables

Name: Meatballs with carrot vegetables
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 1 Bread roll (from the previous day); 350 g mixed minced meat; 1 Egg; 2 TABLESPOONS Roasted onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Carrots; 100 g Whipped cream; 7-10 Tbsp Sugar; 1 TABLESPOON sauce thickener; 2 TABLESPOONS Oil; 1 Tomato; 1 Stalk parsley; 7-10 Tbsp fresh herbs

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

1 Bread roll (from the previous day)
350 g mixed minced meat
1 Egg
2 TABLESPOONS Roasted onions
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Carrots
100 g Whipped cream
7-10 Tbsp Sugar
1 TABLESPOON sauce thickener
2 TABLESPOONS Oil
1 Tomato
1 Stalk parsley
7-10 Tbsp fresh herbs

Directions

1
Soak the buns. Knead minced meat, egg, fried onions and squeezed out roll. Season to taste with salt and pepper and form meatballs. Clean, peel and slice the carrots.
2
Steam in 200 ml boiling salted water for about 8 minutes. Add cream and bring to the boil. Season to taste with salt, pepper and sugar. Stir in sauce thickener and bring to the boil again. In the meantime, fry the meatballs in hot oil while turning for 8-10 minutes.
3
Wash, quarter and seed the tomato. Cut the flesh into small cubes. Wash and chop parsley. Toss tomatoes briefly in the frying fat. Add parsley and pour over the vegetables. Serve the meatballs and carrot vegetables garnished with fresh herbs.
4
Mashed potatoes taste good with it.