Meat loaf with paprika and onion vegetables

Name: Meat loaf with paprika and onion vegetables
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 2 discs Toast; 2 Federation Spring onions; 2 red chillies; 1 kg mixed minced meat; 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Rose peppers; 7-10 Tbsp Oil; 1/4 l Tomato Ketchup; 4 TABLESPOONS Salad Mayonnaise; 375 g Mushrooms; 1 red pepper; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Pepper; 7-10 Tbsp Lemon peel

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

2 discs Toast
2 Federation Spring onions
2 red chillies
1 kg mixed minced meat
2 Eggs
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
7-10 Tbsp Rose peppers
7-10 Tbsp Oil
1/4 l Tomato Ketchup
4 TABLESPOONS Salad Mayonnaise
375 g Mushrooms
1 red pepper
2 TABLESPOONS Butter or margarine
7-10 Tbsp Pepper
7-10 Tbsp Lemon peel

Directions

1
Soak bread in water. Clean, wash and cut 1 bunch of spring onions into rings. Put some green aside for garnishing. Remove seeds from chillies, wash and cut into rings. Knead the minced meat, eggs, crushed bread, spring onions and chillies.
2
Season with salt, cayenne pepper and paprika. Form minced dough into a loaf and place it on the oiled fat pan of the oven. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour. In the meantime, mix ketchup and mayonnaise, season with cayenne pepper. Clean and wash the mushrooms, peppers and remaining spring onions. Cut spring onions and bell peppers into pieces. Halve the mushrooms. Heat the fat in a pot. Brown the mushrooms, add the spring onions and peppers and also fry them. Season with salt and pepper.
3
Halve the mushrooms. Heat the fat in a pot. Brown the mushrooms, add the spring onions and peppers and also fry them. Season with salt and pepper. Arrange meatloaf and vegetables on a plate. Garnish with spring onions and lemon peel. Pass the sauce extra
4
Glasses: Kosta Boda