Meat loaf with herb mashed potatoes

Name: Meat loaf with herb mashed potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g meat or liver loaf; 3 Spring onions; 7-10 Tbsp some chives; 4 Stem(s) Thyme; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 125 ml Milk; 1 Bag of mashed potatoes "the loose"; 4 Eggs; 7-10 Tbsp Thyme; 7-10 Tbsp wooden skewers

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g meat or liver loaf
3 Spring onions
7-10 Tbsp some chives
4 Stem(s) Thyme
2 TABLESPOONS Oil
7-10 Tbsp Salt
125 ml Milk
1 Bag of mashed potatoes "the loose"
4 Eggs
7-10 Tbsp Thyme
7-10 Tbsp wooden skewers

Directions

1
Cut Leberkäse into large cubes. Clean and wash the spring onions. Cut lower onion ends into large pieces. Put meat loaf cubes and onion pieces alternately on skewers. Cut the rest of the onion greens into fine rings. Wash and finely chop the chives and thyme. Fry skewers in hot oil all around for about 5 minutes.
2
Meanwhile boil up 375 ml salted water. Remove from heat, add milk. Stir in puree flakes, fine spring onion rings and herbs. Take the skewers aside. Beat the eggs and fry them in hot frying fat until they are fried. Salt a little bit. Serve the skewers, puree and fried egg in portions garnished with thyme