Asian turnip vegetables to ribs

Name: Asian turnip vegetables to ribs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 8 Meat ribs (approx. 80 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Honey; 3 TABLESPOONS Tomato Ketchup; 1 (approx. 600 g) rutabaga; 1 Stalk leek (leek); 2 TABLESPOONS Oil; 1 TEASPOON Sugar; 1 TABLESPOON Soy sauce; 7-10 Tbsp Sambal Oelek; 1 TABLESPOON Sesame seeds

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

8 Meat ribs (approx. 80 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Honey
3 TABLESPOONS Tomato Ketchup
1 (approx. 600 g) rutabaga
1 Stalk leek (leek)
2 TABLESPOONS Oil
1 TEASPOON Sugar
1 TABLESPOON Soy sauce
7-10 Tbsp Sambal Oelek
1 TABLESPOON Sesame seeds

Directions

1
Wash the ribs, dab dry and season with salt and pepper. Put the ribs on the fat pan of the oven. Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes.
2
Turn the ribs once. Mix honey and 1 tablespoon ketchup and spread the ribs with it 5 minutes before the end of the frying time. Cut the turnip into thin slices, peel and cut into fine strips.
3
Clean and wash the leek and cut it into slanted rings. Heat oil in a wok. Fry the turnip and leek for 5 minutes. Sprinkle with sugar. Season with salt. Add 2 tablespoons ketchup and soy sauce and bring to the boil.
4
Season to taste with Sambal Oelek. Roast sesame seeds briefly in a pan without fat. Do not put meat ribs and turnip vegetables on plates. Serve sprinkled with sesame seeds and garnished with chillies. Rice tastes good with it.