Meat Cheese Rolls

Name: Meat Cheese Rolls
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg floury potatoes; 7-10 Tbsp Salt; 2 Apples; 7-10 Tbsp Lemon juice; 1 TABLESPOON Butter or margarine; 1 collar Chives; 1/4 l Milk; 1 can(s) (314 ml) Mandarin Oranges; 4 TABLESPOONS Celery salad (from the glass); 3 TABLESPOONS mayonnaise; 7-10 Tbsp Pepper; 8 discs Meat loaf (à approx. 75 g); 1/2 bunch Rocket salad; 7-10 Tbsp wooden skewers

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg floury potatoes
7-10 Tbsp Salt
2 Apples
7-10 Tbsp Lemon juice
1 TABLESPOON Butter or margarine
1 collar Chives
1/4 l Milk
1 can(s) (314 ml) Mandarin Oranges
4 TABLESPOONS Celery salad (from the glass)
3 TABLESPOONS mayonnaise
7-10 Tbsp Pepper
8 discs Meat loaf (à approx. 75 g)
1/2 bunch Rocket salad
7-10 Tbsp wooden skewers

Directions

1
Peel, wash and quarter the potatoes. Cook in boiling salted water for 15-20 minutes. In the meantime, wash and quarter apples, remove core. Dice the flesh and sprinkle with some lemon juice. Heat the fat.
2
Steam the apple pieces for 3-5 minutes. Wash the chives and cut into small rolls. Drain potato water. Bring the milk briefly to the boil. Mash potatoes in it. Carefully fold in apples and chives. Drain mandarins and celery. Mix carefully with mayonnaise. Season to taste with salt and pepper.
3
Carefully fold in apples and chives. Drain mandarins and celery. Mix carefully with mayonnaise. Season to taste with salt and pepper. Roll in portions in slices of meat cheese and pin them with wooden skewers. Serve the meat cheese rolls and puree garnished with salad leaves