Matie's rolls \"Housewife style\"

Name: Matie's rolls \"Housewife style\"
Cook time: 1 h
Total time: 1 h
Yield: 9
Ingredients: 150 g Whole milk yoghurt; 150 g clotted cream; 7-10 Tbsp salt, pepper; 1 pinch Sugar; 1 Onion; 3 medium gherkins; 3 medium-sized apples; 1 collar Dill; 10 Matie's fillets; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Lettuce, radishes,; 7-10 Tbsp Cranberries; 7-10 Tbsp wooden skewers

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 9

150 g Whole milk yoghurt
150 g clotted cream
7-10 Tbsp salt, pepper
1 pinch Sugar
1 Onion
3 medium gherkins
3 medium-sized apples
1 collar Dill
10 Matie's fillets
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Lettuce, radishes,
7-10 Tbsp Cranberries
7-10 Tbsp wooden skewers

Directions

1
Stir yoghurt and sour cream until smooth. Season to taste with salt, pepper and sugar. Peel onion. Chop onion and gherkins finely. Wash, quarter, core and finely dice 1 apple. Wash the dill and chop except for something to garnish. Stir everything into the yoghurt. Leave to stand for at least 30 minutes.
2
Rinse the maties, dab dry and cut in half lengthwise. Roll up the fillets and pin them with skewers. Wash 2 apples, cut into quarters, remove seeds. Cut quarters into about 20 thin slices. Sprinkle with lemon
3
Place one matie roll each on an apple wedge. Put a blob of yoghurt cream on each roll. Arrange on a plate with salad and radishes. Garnish with cranberries and remaining dill. Serve with pumpernickel taler with butter