Chili Con Carne

Name: Chili Con Carne
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 500 g colourful peppers; 1 collar Spring onions; 1 can(s) (850 ml) Kidney Beans; 1-2 Chillies; 1.2 kg mixed minced meat; 2-3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Sweet peppers; 1 can(s) (850 ml) peeled tomatoes; 2 can(s) (425 ml each) Chili beans in sauce

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

500 g colourful peppers
1 collar Spring onions
1 can(s) (850 ml) Kidney Beans
1-2 Chillies
1.2 kg mixed minced meat
2-3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Sweet peppers
1 can(s) (850 ml) peeled tomatoes
2 can(s) (425 ml each) Chili beans in sauce

Directions

1
Clean and wash the vegetables. Cut the peppers into small pieces, spring onions into rings. Rinse and drain kidney beans. Carve the chili lengthwise, remove seeds and chop finely. Fry the minced meat in hot oil.
2
Season with salt and paprika. Chop the tomatoes while still in the tin. Deglaze the chopped tomatoes with it. Add all prepared ingredients and chili beans. Cook for about 15 minutes. Then season again.
3
Tacochips, peelings and peanut rice taste great with it.