Pizza Salami with pepperoni

Name: Pizza Salami with pepperoni
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 500 g Flour; 1/4 l Milk; 1 cube (42 g) Yeast; 120 g soft butter/margarine, salt, pepper; 1 TABLESPOON g; 7-10 Tbsp 1 P. (500 g) Pizza tomatoes; 250 g Mozzarella cheese; 100 g black olives; 100 g gel. mild pepperoni; 75 g Italian salami in thin slices

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

500 g Flour
1/4 l Milk
1 cube (42 g) Yeast
120 g soft butter/margarine, salt, pepper
1 TABLESPOON g
7-10 Tbsp 1 P. (500 g) Pizza tomatoes
250 g Mozzarella cheese
100 g black olives
100 g gel. mild pepperoni
75 g Italian salami in thin slices

Directions

1
Put the flour in a bowl. Warm the milk slightly. Crumble the yeast, dissolve in it and add to the flour. Add fat in flakes, 1/2 tsp salt, oregano and oil. Knead everything with the dough hooks of the hand mixer to a smooth dough. Cover the dough and let it rise in a warm place for about 30 minutes
2
Roll out the dough on a lightly greased baking tray (approx. 35 x 40 cm). Spread tomatoes on it, season. Dice mozzarella roughly. Spread olives, pepperoni and mozzarella on the pizza. If necessary let it go again
3
Bake in a hot oven (electric cooker: 225 °C/circulating air: 200 °C/gas: on level 4 for about 25-30 minutes. Spread the salami on the pizza about 5 minutes before the end