Marzipan waffles with berry sauce

Name: Marzipan waffles with berry sauce
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 500 g frozen mixed berries; 125 g Sugar; 1 TEASPOON Cornstarch; 100 g Marzipan raw mass; 150 g soft butter; 1 pinch Salt; 3 Eggs (size M); 250 g Flour; 1 coated Tsp Baking Powder; 200 ml Milk; 200 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

500 g frozen mixed berries
125 g Sugar
1 TEASPOON Cornstarch
100 g Marzipan raw mass
150 g soft butter
1 pinch Salt
3 Eggs (size M)
250 g Flour
1 coated Tsp Baking Powder
200 ml Milk
200 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Icing sugar
7-10 Tbsp Mint
7-10 Tbsp Grease

Directions

1
Boil 250 g berries, 150 ml water and 75 g sugar in a pot. Mix starch with 2 tablespoons of water until smooth, stir into the berry mixture and simmer for about 1 minute. Fold 250 g berries into the berry sauce. Leave to cool. Meanwhile
2
Finely grate the marzipan. Cream butter, 50 sugar, grated marzipan and salt. Stir in the eggs one by one. Mix flour and baking powder. Alternately stir in the flour mixture with the milk. Heat up the waffle iron and lightly grease.
3
Bake 6 waffles one after the other. Whip the cream until stiff and allow the vanilla sugar to trickle in. Arrange berry sauce, cream and waffles in glasses. Decorate with fresh mint. Serve dusted with icing sugar