Kahlua chocolate tart

AUTHOR
Cassandra Brock
DIFFICULTY
very easy
RATING
3 1
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 18
  • 400 g Hazelnut kernels without skin
  • 250 g crispy wafers with hazelnut cream filling
  • 170 g soft butter
  • 7-10 Tbsp Salt
  • 250 g Sugar
  • 100 g Dark chocolate
  • 250 g Whipped cream
  • 2 Eggs (size M)
  • 120 ml Coffee Liqueur
  • 100 g Cocoa powder
  • 2 TABLESPOONS liquid honey
  • 7-10 Tbsp Grease

Directions

  1. 1

    Spread the nuts on a baking tray and roast them in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 10 minutes until golden brown. Finely grind nuts and waffles in the universal chopper.

  2. 2

    Mix nut wafer flour with 80 g soft butter and 1 pinch of salt. Grease a lift-off tart mould (24 cm Ø; smooth rim). Spread the nut mixture evenly in the mould and press it down firmly as a base, raising a rim all the way round and pressing it down.

  3. 3

    Chill for about 30 minutes. Then bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes. Remove from oven and refrigerate for approx. 1 hour.

  4. 4

    Caramelise the sugar in a wide pot until golden brown. Remove the pot from the stove. Stir in 50 g butter and 2 tablespoons of water. Let the caramel cool down a little and spread it evenly on the base.

  5. 5

    Roughly chop the chocolate. Melt with 40 g butter in the cream over a hot water bath. Mix to a smooth mixture. In the meantime, separate the eggs. Beat the egg white until stiff. Beat the egg yolks, liqueur, cocoa and 1 pinch of salt until creamy with the whisk of the hand mixer.

  6. 6

    Carefully fold in 3 portions of beaten egg white. Slowly stir the chocolate cream mixture into the egg mixture. Spread the chocolate mousse on the caramel and smooth it down with a warm pallet. Chill the tart for about 2 hours.

  7. 7

    Then decorate with honey in a diamond shape, carefully remove from the mould and arrange on a plate.

Nutrition Facts

KCAL
460 kcal
CARBS
33 g
FATS
33 g
PROTEINS
7 g