Vanilla particles with cherries (diabetics)

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Place puff pastry sheets next to each other and allow to thaw. Roll out each sheet on a floured work surface (approx. 12 x 24 cm) and cut into 2 squares. Fold corners towards the middle and press on. Drain the cherries, collect the juice. Mix the starch with some juice until smooth. Bring the rest of the juice and diabetic sweetener to the boil, except for 1 tablespoon for dusting. Bind with mixed starch. Fold in cherries

2. 2

   Stir pudding powder and 6 tablespoons of milk until smooth. Boil up the rest of the milk. Stir in pudding powder and bring to the boil briefly. Pour onto the middle of the puff pastry particles, place 1 tablespoon of stewed cherries on each

3. 3

   Place the particles on two baking trays lined with baking paper. Mix egg yolk and cream, brush the edges of the pastry with it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes. Let it cool down. Dust with remaining diabetic sweetness

4. 4

   You can exchange these ingredients:

5. 5

   For the stewed cherries, use normally sweetened cherries and add 50 g sugar to the juice. For the vanilla pudding, prepare 1 sachet of "normal" pudding powder "vanilla flavour" (for cooking; for 500 ml milk) according to the instructions on the packet. To serve, dust particles with icing sugar

Nutrition Facts

KCAL
220 kcal

CARBS
25 g

FATS
12 g

PROTEINS
4 g