Pyres with pumpkin compote

Name: Pyres with pumpkin compote
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 Eggs (size M); 40 g Butter or margarine; 1 pinch Salt; 300 ml Milk; 150 g Flour; 1/2 TEASPOON Baking Powder; 125 g Sugar; 2 Bread roll; 400 g Apples; 2 TABLESPOONS Lemon juice; 1 TABLESPOON Rum; 50 g Raisins; 1 TEASPOON Cinnamon; 7-10 Tbsp Grease; 500 g Pumpkin; 100 ml dry white wine; 50 g Honey; 300 ml apple juice; 4-5 Cloves; 2 (approx. 2.5 cm long) Cinnamon sticks; 25 g Sugar; 50 ml Fruit vinegar; 1 package Sauce powder "Vanilla flavour; 7-10 Tbsp cinnamon, sugar, mint and apple slices

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

3 Eggs (size M)
40 g Butter or margarine
1 pinch Salt
300 ml Milk
150 g Flour
1/2 TEASPOON Baking Powder
125 g Sugar
2 Bread roll
400 g Apples
2 TABLESPOONS Lemon juice
1 TABLESPOON Rum
50 g Raisins
1 TEASPOON Cinnamon
7-10 Tbsp Grease
500 g Pumpkin
100 ml dry white wine
50 g Honey
300 ml apple juice
4-5 Cloves
2 (approx. 2.5 cm long) Cinnamon sticks
25 g Sugar
50 ml Fruit vinegar
1 package Sauce powder "Vanilla flavour
7-10 Tbsp cinnamon, sugar, mint and apple slices

Directions

1
Separate eggs. Whisk the egg yolk, fat, salt and 250 ml milk. Mix the flour and baking powder and pour it onto the milk and egg yolk mixture and whisk to a smooth dough with the whisk of the hand mixer. Beat the egg whites with the whisk of the hand mixer until stiff and add 100 g sugar. Fold the beaten egg whites into the dough in portions. Put 1/3 of the dough into a greased ovenproof dish.
2
Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for approx. 12 minutes. In the meantime cut the rolls into slices. Wash apples thoroughly, cut into quarters and cut out the core. Cut apples into small cubes. Sprinkle with lemon juice and rum and mix in the raisins. Take the casserole out of the oven. Spread half of the apple mixture on it, cover with half of the bread roll slices, sprinkle with half of the remaining milk. Add half of the remaining dough and repeat the process. Dust the casserole with the remaining sugar and cinnamon. Put back into the oven and bake for about 40 minutes. In the meantime, clean, wash, peel and dice the pumpkin for the compote.
3
Spread half of the apple mixture on it, cover with half of the bread roll slices, sprinkle with half of the remaining milk. Add half of the remaining dough and repeat the process. Dust the casserole with the remaining sugar and cinnamon. Put back into the oven and bake for about 40 minutes. In the meantime, clean, wash, peel and dice the pumpkin for the compote. Boil up white wine, honey, apple juice, cloves, cinnamon and sugar. Add pumpkin and let everything simmer for 5-7 minutes at low heat. Add vinegar. Stir sauce powder and 4 tablespoons of water until smooth, stir into the boiling compote and bring to the boil again briefly. Serve a piece of casserole with pumpkin compote and, if desired, dusted with cinnamon and sugar on a plate. Decorate with mint and apple slice
4
Boil up white wine, honey, apple juice, cloves, cinnamon and sugar. Add pumpkin and let everything simmer for 5-7 minutes at low heat. Add vinegar. Stir sauce powder and 4 tablespoons of water until smooth, stir into the boiling compote and bring to the boil again briefly. Serve a piece of casserole with pumpkin compote and, if desired, dusted with cinnamon and sugar on a plate. Decorate with mint and apple slice