French pepper pizza

Name: French pepper pizza
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 250 g Flour; 1 (7 g) bag of dry yeast; 1/4 TEASPOON Salt; 1 TEASPOON dried Italian herbs; 6 TABLESPOONS Oil; 1 red, green and yellow peppers; 1 Onion; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 can(s) (425 ml) Artichoke Hearts; 125 g strained tomatoes; 2 TABLESPOONS Tomato ketchup; 7-10 Tbsp Sweet peppers; 100 g Gruyère cheese; 100 g black olives (without stone); 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

250 g Flour
1 (7 g) bag of dry yeast
1/4 TEASPOON Salt
1 TEASPOON dried Italian herbs
6 TABLESPOONS Oil
1 red, green and yellow peppers
1 Onion
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 can(s) (425 ml) Artichoke Hearts
125 g strained tomatoes
2 TABLESPOONS Tomato ketchup
7-10 Tbsp Sweet peppers
100 g Gruyère cheese
100 g black olives (without stone)
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Preparation: For the dough, mix flour, yeast and salt and herbs in a mixing bowl. Add 5 tablespoons of oil and 125 ml lukewarm water and knead everything with the dough hooks of the hand mixer. Then knead again with your hands to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes. In the meantime clean, wash and cut the peppers into very fine strips.
2
Peel and finely chop the onion. Heat 1 tablespoon of oil in a frying pan, fry the onion in it until transparent, add the paprika, fry over medium heat for about 2 minutes, turning. Season with salt and pepper, remove from the pan and drain on kitchen paper. Pour the artichokes into a sieve, drain and then cut in half. Mix tomatoes and ketchup, season with salt, pepper and paprika. Grate cheese. Knead the yeast dough again briefly, roll out on a floured work surface to a circle (28 cm Ø) and place in a greased pizza mould. Spread with tomatoes, cover with paprika, artichokes and olives and sprinkle the cheese evenly on top. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 20-25 minutes.
3
Mix tomatoes and ketchup, season with salt, pepper and paprika. Grate cheese. Knead the yeast dough again briefly, roll out on a floured work surface to a circle (28 cm Ø) and place in a greased pizza mould. Spread with tomatoes, cover with paprika, artichokes and olives and sprinkle the cheese evenly on top. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 20-25 minutes. Remove from the oven and serve immediately