Kitchen cake for birthday children

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Grease a springform pan (26 cm Ø) and sprinkle with breadcrumbs. Preheat oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2). For the sponge mixture mix 125 g butter, 125 g sugar, 1 vanilla sugar and 1 pinch of salt until creamy.

2. 2

   Stir in the eggs one by one. Mix flour and baking powder, sieve over it and stir in briefly, alternating with the milk. Spread into the tin and bake in a hot oven for about 20 minutes. Remove the cake from the edge of the tin and let it cool down in the tin.

3. 3

   Drain the apricots and dice finely. Mix quark, 75 g sugar and 1 vanilla sugar. Whip the cream until stiff, while pouring in the cream firming agent. Fold the cream into the quark. Remove a good 1/3 of the quark cream.

4. 4

   Fold the apricots into the rest of the cream.

5. 5

   Remove the cake from the tin and place it on a cake plate. Place a cake ring around it. Spread a thin layer of the pure quark cream on the base. Place about 18 chocolate kisses on the cake as a border (eat the rest).

6. 6

   Smooth the apricot quark in the middle and spread with the rest of the pure quark cream. Chill the cake for at least 4 hours. Decorate with gummy bears and candles just before serving.

Nutrition Facts

KCAL
270 kcal

CARBS
29 g

FATS
13 g

PROTEINS
7 g