Marble cake

AUTHOR
Zackary Austin
DIFFICULTY
very easy
RATING
3 1
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 20
  • 4 Eggs (size M)
  • 7-10 Tbsp grated rind of 1/2 organic lemon
  • 1 package Vanillin sugar
  • 1 tin(s) (400 g) sweetened condensed milk
  • 350 ml Sunflower oil
  • 375 g Flour
  • 1 package Baking Powder
  • 2 TABLESPOONS Cocoa powder
  • 2 TABLESPOONS Milk
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Mix eggs, lemon peel, vanillin sugar and condensed milk. Stir in oil. Mix flour and baking powder and stir into the mixture.

  2. 2

    Cut the dough in half. Stir in half of the cocoa and milk. First fill the light, then the dark dough into a greased and flour-spread springform pan (approx. 26 cm Ø) with a tube bottom insert and swirl gently with a fork.

  3. 3

    Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 40-45 minutes.

  4. 4

    Take the cake out of the oven, let it cool down for about 20 minutes and turn it onto a cake rack. Let the cake cool down. Dust with icing sugar before serving.

Nutrition Facts

KCAL
310 kcal
CARBS
25 g
FATS
21 g
PROTEINS
5 g