Cherry Pudding Thaler

Name: Cherry Pudding Thaler
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 glass (370 ml) Cherries (for diabetics); 1/4 l + 3 tablespoons low-fat milk; 1/2 package Pudding powder "Vanilla"; 7-10 Tbsp liquid sweetener; 75 g Low-fat curd; 3 TABLESPOONS Oil; 40 g Diabetic sweetness; 7-10 Tbsp Salt; 150 g Flour; 1 TEASPOON Baking Powder; 60 g Apricot fruit spread; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

1 glass (370 ml) Cherries (for diabetics)
1/4 l + 3 tablespoons low-fat milk
1/2 package Pudding powder "Vanilla"
7-10 Tbsp liquid sweetener
75 g Low-fat curd
3 TABLESPOONS Oil
40 g Diabetic sweetness
7-10 Tbsp Salt
150 g Flour
1 TEASPOON Baking Powder
60 g Apricot fruit spread
baking paper

Directions

1
Drain the cherries well. Take 3 tablespoons of 1/4 l milk, mix pudding powder with it. Boil up the rest, thicken with custard powder. Season with sweetener. Let the pudding cool down
2
Mix quark, oil, 3 tablespoons of milk, sweetness and 1 pinch of salt. Mix flour and baking powder. Stir in half, knead in the rest
3
Divide the dough into 6 pieces and roll each one out round (approx. 12 cm Ø). Place on a baking tray lined with baking paper. Spread the pudding and cherries on top. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 15 minutes. Stir the spread until smooth. Spread the cherry taler while still hot and let it cool down