Juicy plum pockets

Name: Juicy plum pockets
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 220 g washed and; 7-10 Tbsp pitted plums; 60 g Low-fat curd; 2 tablespoons (20 g) Oil; 6 tablespoons (60 ml) Milk; 24 g Fructose, salt; 120 g + approx. 1 teaspoon dark; 7-10 Tbsp Wheat flour; 1 coated Tsp Baking Powder; 1 Egg (Gr. M); baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

220 g washed and
7-10 Tbsp pitted plums
60 g Low-fat curd
2 tablespoons (20 g) Oil
6 tablespoons (60 ml) Milk
24 g Fructose, salt
120 g + approx. 1 teaspoon dark
7-10 Tbsp Wheat flour
1 coated Tsp Baking Powder
1 Egg (Gr. M)
baking paper

Directions

1
Cut plums into thin slices. Quark, oil,
2
Mix 5 tablespoons of milk, 12 g fructose and 1 pinch of salt. Mix flour and baking powder and knead in
3
Roll out the dough to a rectangle (approx. 20 x 32 cm) on a lightly floured work surface and divide into 4 rectangles (approx. 10 x 16 cm). Cover 1 half each with plums and sprinkle everything with 1 tsp (6 g) fructose. Separate the egg. Spread the edges of the dough with egg white, fold over and press on
4
Cut the pockets a little bit. Place on a baking tray lined with baking paper. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for about 10 minutes. Mix egg yolk and 1 tbsp. milk. Brush pockets with it and bake for another 5-10 minutes. Let cool off. Sprinkle with 1 tsp (6 g) fructose